Singapore is known to be the melting pot of Asia. Because of it having people of different race and culture, the country also became a spot for food lovers and critics since it has a wide array of cuisines to offer -- from Western to Asian. And as some of you know, I love eating. Almost close to being glutton, actually. However, no matter how addicted I am to food, I tend to be a picky eater at times (all the more when the food's presentation looks unappealing to me). So, Singapore is a perfect place for me to live in since I have a lot to choose from. There are even
Filipino restaurants in the city (from
turo-turo to pricey restaurants).
In my 4 months of stay here, there's already a few dining places that I frequent. I have yet to taste the other famous dishes of Singapore though since I only get to eat near my workplace and my apartment. For now, I'll share with you some of them, and I am calling it the first part of my
Gastronomic Adventures coz I'd still post some more when I get the chance to explore the city.
Here's my list. Happy "window eating" !!! :D :D :D
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MARCHE. It has always been one of my choices to dine in even when I was only a tourist here. I love the concept, the atmosphere and the freshness of the food. The decors and furnitures add up to the relaxing feel. I even made an entry about it (Click
HERE) last year (I only knew the one at Vivo City then, but now I am often at the Somerset branch). My favorites here are:
paella,
pork knuckles,
green salad (overwhelming vegetables at the salad bar! :D ) and the
sweet crepe. Prices are a bit high though.
ZENSO. My colleagues and I love spending our lunch breaks here because of several things: it's near our office (
Sunshine Plaza along
Bencoolen, my office is at
Fortune Centre, Middle Road); most of the staff members here are
Pinoy (so they're very warm and friendly); there are varieties of Japanese and Thai dishes to choose from; for a decent restaurant like this, the food is affordable (most of the dishes that we order come with a drink, soda or juice). For Thai, I often eat their
Stir-Fried Basil Chicken and
Fried Rice with Shrimp Paste (prices range from $5-$8). For
Japanese,
Yakiniku and
Ebi Katsu (pretty decent, but not that mouthwatering). I like their Thai food here better than their Japanese meals (probably because I am a sucker for Jap cuisine and I have already tried a lot of Japanese restaurants).
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| Fried Rice with Shrimp Paste (has side dishes - shredded green mangoes and dried shrimps) |
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| Stir-Fried Basil Chicken served with Thai Steam Rice and Fried Egg (and Spring Rolls on the side) |
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| Yakiniku |
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| Garlic Chicken (I'm a garlic lover!) |
KOPITIAM. The Singapore Taste. It's a high level type of hawker, something like a food court in the
Philippines. We frequent the
Plaza by the Park (somewhere along Bras Basah) branch coz it's near my workplace. Several cuisines are being offered by Kopitiam, from authentic Chinese food to Japanese and some other Asian delicacies. Apart from my favorite seafood fried rice that is staple in every Chinese food stall, I usually order at the
Vietnamese stall here called
Viet Kitchen, there's a set that include: soup, meat, rice, veggies and rolls. I think its around $6-7.
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| Grilled Pork with Rice and Rolls (Viet Kitchen) |
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| oily Seafood Fried Rice |
LOY KEE BEST CHICKEN RICE. This is probably one of the most decent chicken rice I have tasted so far. By that I meant not just the taste but also the quality. The presentation is good (looks neatly prepared) and the waiters look tidy (the cleanliness of a dining place matters to me a lot). The chicken meat is tender and the rice is fragrant. This meal below costs around $8-$10 (A little pricey for small serving of chicken though).
Loy Kee has a branch near my apartment, along
Balestier Road but I heard it has several others, some of which are in
Woodlands and
Bukit Batok.
JAPAN BOAT TAKOYAKI. I am not much of a takoyaki fan, but this one's really good. My friend, Harry, introduced me to this kiosk at
Iluma (just a few blocks away from my office) and I loved it! A serving costs a little beyond $2 and you can choose from spicy or the regular one. The only thing that I hate whenever I buy here is the loooooooong queue of customers (which is a good thing for some, coz it probably means it's really good that people are willing to endure waiting before they can buy).
TORI-Q. Most of the time, before heading home, I buy food first so I have something to eat if ever I get hungry at home.
Bugis Junction is the place to be and Tori-Q is the "food to be". Hahaha. Kidding aside, I love their yakitori that comes with rice (bento box). I usually order Bento A (costs around $5++) which consists of 2 sticks of chicken, 1 pork, 1 stick of chicken balls, rice with seaweed and pickles. The sauce is delicious and the serving is good enough for my forever hungry belly. :D
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| Chicken, Chicken Balls, Pork Yakitori |
I'm certain these are not yet the best for most of you (especially those who have been living here for a long time now) but for my taste buds, they're already good enough. :)
I have yet to taste the best of Singapore as I am too tied up at the moment and have not much time exploring the city (believe it or not -- haven't tried eating at
Lau Pa Sat, SG's famous one-stop food centres). But when I do, I will share with you my experiences for sure. :)